Breakfast was interesting - a grey rice 'porridge' which appeared to be just rice boiled in far too much water, and rice dumplings/dough balls which were freshly-baked but possibly slightly undercooked and didn't taste of much. As the week progresses I shall learn that (a) a dollop of jam makes them more edible and (b) they appear to continue cooking for some time, so a dough ball or two stashed in one's rucksack becomes positively edible at lunchtime especially after an energetic walk!
The skies were blue today and the temperatures climbed as we walked - it was hot for late October. We went about 5km through the forest in several stages, waiting in between for news over the radio from the trackers, but they had nothing to report so we settled down by the beautiful river to eat our lunch.
After lunch, we got word that the trackers were on to a panda so we bushwacked up steep hills and through tall, thick bamboo, but the panda evaded us. All we saw was some panda poo, which is enormous! (Fellow guest Alf's hand included for scale - he wasn't touching it, honest.)
